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Extra Virgin Olive Oil and Cardiovascular Diseases: Benefits for Human Health

Nutraceutical Role of Polyphenols and Triterpenes Present in the Extracts of Fruits and Leaves of Olea europaea as Antioxidants, Anti-Infectives and Anticancer Agents on Healthy Growth

Potential Health Benefits of Olive Oil and Plant Polyphenols

Evidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future Directions

Thyroid-Modulating Activities of Olive and Its Polyphenols: A Systematic Review

Olive Oil Polyphenols in Neurodegenerative Pathologies

Extra-virgin olive oil for potential prevention of Alzheimer disease

Protective Effects and Benefits of Olive Oil and Its Extracts on Women's Health

Olive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trials

Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties

Zeytinyağı ve Meme Kanseri

The Secrets of the Mediterranean Diet. Does [Only] Olive Oil Matter?